Strawberry lemonade start Buttery tart crust filled with a light strawberry filling with a burst of citrus.
Raspberry Pistachio tart I was inspired by classic french entremets with different textures and complementing flavours for this tart. Crisp pastry, Hazelnut praliné, Pistachio Joconde sponge, Hazelnut diplomat crème, Fresh raspberries.
Pecan pie The perfect combination of sweet from the brown sugar and warm from the cinnamon, topped with roasted pecans.
Coffee Crumble cake This moist, cinnamon-spiced, coffee scented tea cake is covered in crisp, buttery crumbles and scattered with dark chocolate.