Raspberry Eggless Macarons
Eggless macarons, with smooth tops, gently risen feet, and centres that are far from being hollow! Took these ones to the next level with fresh raspberries and and belgian chocolate ganache!
Goodies I bake
Place an order or bake it yourself (B.I.Y) with recipes I’ve shared!
Macarons & Madeleines
Dual toned Madeleines
Dark chocolate spotted madeleines, a twist on the classic french cookie! Although they are termed as cookies, these have a soft, light and pillowy texture, with the dark chocolate adding depth and richness. I decorated these with triple chocolate crispies!
Brown Butter Madeleines
These brown butter pistachio madeleines are mouthwatering, especially when they’re generously drizzled with lemon glaze!
Red velvet macarons
A take on one of my favourite cakes. These cocoa hinted macaron shells are sandwiched with cream cheese frosting.
Cookie dough macarons
I filled some vanilla macaron shells with cookie dough buttercream and finished them with a little gold lustre dust.
Rose pistachio madeleines
A fusion of classic indian flavors with french technique.
Watermelon inspired macarons
I sandwiched these two toned macaron shells with a deliciously tangy strawberry lemonade filling to balance the sweetness of the shells