Place an order or bake it yourself (B.I.Y) with recipes I’ve shared!
This half-and-half cake is a decadent chocolate cake filled with Oreo buttercream. Half of it is covered with a bright, colourful piped pattern (it kinda reminds me of a piñata) and the other half is elegantly decorated with dark chocolate buttercream, ganache drip, callebaut crispearls and gold leaf.
Layers of rich chocolate cake filled with hazelnut chocolate mousse and a sprinkle of hazelnut praline... a cake so good, it’s hard to believe that it’s vegan as well!
Dark chocolate cake layers with pink buttercream. To make the Cone on top, I made a huge cake pop and covered it in green buttercream and added a waffle cone. I sprinkled on some chocolate chips to make it look like a Mint chocolate cone, and added a matching green drip.
Rich chocolate cakes enveloped in espresso mousse, with a chocolate collar and gold leaf.
Layers of moist chocolate cake, covered and filled with oreo buttercream, topped with oreo cookies and decorated with callebaut chips.