Fudgy Brownies
Gooey brownies with a crisp, wrinkled top, drizzled with melted chocolate.
Place an order or bake it yourself (B.I.Y) with recipes I’ve shared!
Gooey brownies with a crisp, wrinkled top, drizzled with melted chocolate.
It’s moist, it’s chewy, it’s gooey and it’s EGGLESS, has a layer of buttery brookie and decadent chocolate brownie on top.
Combining everyone’s two favorite desserts and adding a touch of my favorite swirls gets you these gooey, delicious brownies.
Chocolate and salted caramel are two of my favourite flavours, and they taste so much better when they’re together in cake form! This chocolate cake is filled and covered with caramel buttercream, decorated with two caramel and chocolate drips, and topped with buttercream swirls.
Layers of ladyfinger cookies soaked in coffee and Baileys liquor, filled with mascarpone cream and topped with whipped cream with a generous dusting of cocoa powder and coffee, this tiramisu definitely one of my favourite desserts.
Alternating layers of vanilla and chocolate cake filled with oreo buttercream, covered with nutella frosting, with swirls of colourful vanilla bean buttercream. I used fondant to make the ears, horns, spots and nose. I usually am not the biggest fan of decorating with fondant, but this cake is one of my favourites!
This is a vanilla cake with blue buttercream, and both a chocolate drip with sprinkles and pink drip. I topped it off with a donut, kitkat, dairy milk, lollipop, oreos and rock candy, and finished it off with some gold leaf.
Perfectly rich, fudgy and gooey brownies.
Three layers of chocolate cake, filled with hazelnut buttercream, nutella, and crushed hazelnuts, covered with more buttercream, decorated with strokes of ganache and finally topped with Ferrero Rochers.