
Brown Butter Nutella Swirl cake
This brown butter nutella swirl is super easy and extremely pretty, buttery and light.
Place an order or bake it yourself (B.I.Y) with recipes I’ve shared!
This brown butter nutella swirl is super easy and extremely pretty, buttery and light.
Gooey brownies with a crisp, wrinkled top, drizzled with melted chocolate.
It’s moist, it’s chewy, it’s gooey and it’s EGGLESS, has a layer of buttery brookie and decadent chocolate brownie on top.
Rich chocolate cakes enveloped in espresso mousse, with a chocolate collar and gold leaf.
Three layers of chocolate cake, filled with hazelnut buttercream, nutella, and crushed hazelnuts, covered with more buttercream, decorated with strokes of ganache and finally topped with Ferrero Rochers.
This half-and-half cake is a decadent chocolate cake filled with Oreo buttercream. Half of it is covered with a bright, colourful piped pattern (it kinda reminds me of a piñata) and the other half is elegantly decorated with dark chocolate buttercream, ganache drip, callebaut crispearls and gold leaf.
Layers of ladyfinger cookies soaked in coffee and Baileys liquor, filled with mascarpone cream and topped with whipped cream with a generous dusting of cocoa powder and coffee, this tiramisu definitely one of my favourite desserts.
This is a vanilla cake with blue buttercream, and both a chocolate drip with sprinkles and pink drip. I topped it off with a donut, kitkat, dairy milk, lollipop, oreos and rock candy, and finished it off with some gold leaf.
Perfectly rich, fudgy and gooey brownies.